Beef / Pork

Classic Goulash is for Dinner.

Classic Goulash takes 15 minutes to prepare.

Classic Goulash takes 65 minutes to cook.

Classic Goulash makes 8 servings.

The ingredients for Classic Goulash are:

907 gram(s) 93% lean raw ground beef (Walmart)
43 gram(s) Great Value Frozen Chopped Onions
1.5 tsp Great Value Minced Garlic in Water
3 cup (8 fl oz) Water, tap
822 gram(s) Great Value Tomato Sauce
794 gram(s) Great Value Petite Diced Tomatoes
3 tbsp Fusia Soy Sauce
6 tsp Tone's Italian Seasoning
1 tsp, crumbled Bay Leaf
3 tsp Spice Club Seasoned Salt
8 oz Great Value Elbows

Here is how you make Classic Goulash:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes. Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve. Serving Size: Makes 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user MPOTTER22.

The nutritional information for Classic Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.3

• Total Fat: 8.6 g
• Cholesterol: 70.9 mg
• Sodium: 1,411.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.5 g
• Protein: 29.2 g