Beef / Pork

Family goulash is for Dinner.

Family goulash takes 20 minutes to prepare.

Family goulash takes 45 minutes to cook.

Family goulash makes 8 servings.

The ingredients for Family goulash are:

1 lb 93% lean hamburg
6 oz whole wheat Barilla elbows
0.5 cup chopped onions
2 c. chopped celery
0.5 c. catsup
1 small can of sliced mushrooms
2 cans (14.5 oz) tomatoes
2 tsp salt
1 tsp pepper

Here is how you make Family goulash:

Cooked elbows as directed except use half the water and salt. While noodles cook, cook and stir ground beef and onions in large skillet until meat is brown and onion is tender. Drain off fat.Stir in draied noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper. Cover: simer 30-45 minutes and stir.Makes 6 servings

The nutritional information for Family goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.7

• Total Fat: 5.1 g
• Cholesterol: 32.5 mg
• Sodium: 385.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.3 g
• Protein: 17.6 g