Beef / Pork

Mom's Hungarian Goulash is for Dinner.

Mom's Hungarian Goulash takes 10 minutes to prepare.

Mom's Hungarian Goulash takes 30 minutes to cook.

Mom's Hungarian Goulash makes 10 servings.

The ingredients for Mom's Hungarian Goulash are:

1 packet of Lipton's Onion Soup Mix
1 15 oz can of Diced Tomatoes
1 4 oz can of Tomato Sauce
1 pound of beef cubed
1 large clove of garlic, crushed
2 Tsblespoons of plain flour
1/5 cup of wine
Paparika, Salt, Pepper to taste
1/2 cup Sour Cream

Here is how you make Mom's Hungarian Goulash:

Cube beef then put on a plastic bag with the flour, salt and pepper. Stir into just enough hot oil to brown the meat. Add wine, then garlic. After stirring in add the tomato sauce, diced tomatoes, paparika and onion soup mix. Bring to a boil, then let simmer for about 15 minutes. After removing from heat and mixing with cooked egg noodles, stir in the sour creamNumber of Servings: 10Recipe submitted by SparkPeople user MOMMAGPLUS1.

The nutritional information for Mom's Hungarian Goulash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.5

• Total Fat: 11.4 g
• Cholesterol: 32.3 mg
• Sodium: 614.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.4 g
• Protein: 14.4 g