Beef / Pork

Kerri's Goulash is for Dinner.

Kerri's Goulash takes 5 minutes to prepare.

Kerri's Goulash takes 15 minutes to cook.

Kerri's Goulash makes 8 servings.

The ingredients for Kerri's Goulash are:

1 pound 80/20 ground beef chuck
2.5 cup Great Value Chunky Italian Garden Pasta Sauce
4 Cups cooked Elbow pasta
.5 tsp Garlic powder
.25 tsp Pepper, black
.25 cup, chopped Onions, raw
.25 tsp Salt

Here is how you make Kerri's Goulash:

In a large skillet brown the ground beef, add onions, garlic powder, black pepper and salt to the ground beef on medium -High heat. Drain the grease return meat to the pan. Add the pasta sauce and bell pepper to the meat, mix well. Simmer on low heat.While meat mixture is simmering cook pasta according to the box directions. When done drain pasta, Add the pasta to the meat mixture blend well then serve.Serving Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user KERRI112.

The nutritional information for Kerri's Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.6

• Total Fat: 13.1 g
• Cholesterol: 35.0 mg
• Sodium: 447.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.4 g
• Protein: 16.3 g