Beef / Pork

Country Goulash Skillet is for Dinner.

Country Goulash Skillet takes 10 minutes to prepare.

Country Goulash Skillet takes 25 minutes to cook.

Country Goulash Skillet makes 8 servings.

The ingredients for Country Goulash Skillet are:

1 Pound Ground Beef
1 can(28 ounces) Stewed Tomatoes
1 Can (10-3/4) Condensed Cream Of Mushroom Soup
2 Cups Fresh or frozen Corn
1 Medium Onion, Chopped
1 Tablespoon Worcestershire Sauce
3 Cups Cooked Elbow Macaroni

Here is how you make Country Goulash Skillet:

In a large skillet, cook beef over medium heat until no longer pink, drain and stir in tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat, cover and simmer for 25 minutes or until vegetables are tender. Stir in macaroni and heat through.Serving Size: 6-8Number of Servings: 8Recipe submitted by SparkPeople user MCLEANJENNIFER.

The nutritional information for Country Goulash Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 487.1

• Total Fat: 9.2 g
• Cholesterol: 42.1 mg
• Sodium: 327.5 mg
• Total Carbs: 80.1 g
• Dietary Fiber: 4.9 g
• Protein: 24.4 g