The recipe Trout's dH Makes Goulash

Made From Scratch Recipes

Trout's dH Makes Goulash recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Trout's dH Makes Goulash!

Trout's dH Makes Goulash

Trout's dH Makes Goulash Recipe
Trout's dH Makes Goulash

This is a very hearty dish well suited for early fall through late spring. Because of the high sodium content in the canned goods, NO salt is added to cooking & generally, most people don't add it at the table either.

What Course Is Trout's dH Makes Goulash?

Trout's dH Makes Goulash is for Dinner.


How Long Does Trout's dH Makes Goulash Recipe Take To Prepare?

Trout's dH Makes Goulash takes 15 minutes to prepare.


How Long Does Trout's dH Makes Goulash Recipe Take To Cook?

Trout's dH Makes Goulash takes 90 minutes to cook.


How Many Servings Does Trout's dH Makes Goulash Recipe Make?

Trout's dH Makes Goulash makes 12 servings.


What Are The Ingredients For Trout's dH Makes Goulash Recipe?

The ingredients for Trout's dH Makes Goulash are:

1.5# Lean Ground Beef (only 7% Fat content)
2.5# Country Style Pork Ribs, boneless with additional fat trimmed off
1 can (14.5 oz) S & W Italian Recipe Tomatoes
1 can (28 oz) HyTop Tomato Sauce
1 can (28 oz) HyTop Diced Tomatoes
1 can (15.25 oz) Santiam Classic Whole Kernel Corn
1 pckg (12 oz) Ronzoni Healthy Harvest Wheat Noodles ~ Wide Style
Paprika (1 tspn)
Oregano (1 tspn)
Black Pepper (..25 tspn)
Garlic Powder (.25 tspn)
** NO SALT **


How Do I Make Trout's dH Makes Goulash?

Here is how you make Trout's dH Makes Goulash:

Trim extra fat off the Country Style Pork Ribs. Brown the hamburger; drain; set aside. Brown the pork & drain if needed. Saute the onions. Cook & drain the noodles.In one very large pot, combine meats, onions, canned goods, noodles and seasonings. Bring to a simmer & keep at that heat level, stirring occasionally for a total cooking time of 90 mins.


What's The Nutritional Info For Trout's dH Makes Goulash?

The nutritional information for Trout's dH Makes Goulash is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 17.6 g
  • Cholesterol: 99.6 mg
  • Sodium: 770.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.0 g

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