The recipe Goulash - with Velveeta (1/8 of recipe)

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Goulash - with Velveeta (1/8 of recipe) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Goulash - with Velveeta (1/8 of recipe)!

Goulash - with Velveeta (1/8 of recipe)

Goulash - with Velveeta (1/8 of recipe) Recipe
Goulash - with Velveeta (1/8 of recipe)

What Course Is Goulash - with Velveeta (1/8 of recipe)?

Goulash - with Velveeta (1/8 of recipe) is for Dinner.


How Long Does Goulash - with Velveeta (1/8 of recipe) Recipe Take To Prepare?

Goulash - with Velveeta (1/8 of recipe) takes 20 minutes to prepare.


How Long Does Goulash - with Velveeta (1/8 of recipe) Recipe Take To Cook?

Goulash - with Velveeta (1/8 of recipe) takes 45 minutes to cook.


How Many Servings Does Goulash - with Velveeta (1/8 of recipe) Recipe Make?

Goulash - with Velveeta (1/8 of recipe) makes 8 servings.


What Are The Ingredients For Goulash - with Velveeta (1/8 of recipe) Recipe?

The ingredients for Goulash - with Velveeta (1/8 of recipe) are:

1 lb Ground beef
1 green peppper chopped
1 onion chopped
1 can (10.7 oz) tomato soup
1 can water
2 T soy sauce
1/2 C elbow macaroni
1/2 C parmesan cheese
3 oz velvetta cheese


How Do I Make Goulash - with Velveeta (1/8 of recipe)?

Here is how you make Goulash - with Velveeta (1/8 of recipe):

Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FISHERGM31.


What's The Nutritional Info For Goulash - with Velveeta (1/8 of recipe)?

The nutritional information for Goulash - with Velveeta (1/8 of recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 11.1 g
  • Cholesterol: 58.9 mg
  • Sodium: 681.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.8 g

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