Beef / Pork

Cube Steaks with Gravy is for Dinner.

Cube Steaks with Gravy takes 10 minutes to prepare.

Cube Steaks with Gravy takes 480 minutes to cook.

Cube Steaks with Gravy makes 6 servings.

The ingredients for Cube Steaks with Gravy are:

1/3 cup flour
6 beef cube steaks (1.5 lbs.)
1 Tbs. vegetable oil
1 large onion, sliced
3 cups water,divided
1 envelope brown gravy
1 envelope mushroom gravy
1 envelope onion gravy
hot mashed potatoes

Here is how you make Cube Steaks with Gravy:

Place flour in large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet cook steaks in oil until lightly browned on each side. Transfer to a 3 qt. slow cooker. Add the onion and 2 cups of water. Cover and cook on low for 8 hours or until meat is tender. In a bowl whisk together gravy mixes with remaining water. Add to slow cooker, cook 30 minutes longer. Serve over mashed potatoes noodles.Number of Servings: 6Recipe submitted by SparkPeople user DEB.JOHN.

The nutritional information for Cube Steaks with Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.0

• Total Fat: 11.8 g
• Cholesterol: 43.9 mg
• Sodium: 1,317.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 4.8 g
• Protein: 30.0 g