Beef / Pork

Salisbury Steaks with gravy is for Dinner.

Salisbury Steaks with gravy takes 35 minutes to prepare.

Salisbury Steaks with gravy takes 60 minutes to cook.

Salisbury Steaks with gravy makes 8 servings.

The ingredients for Salisbury Steaks with gravy are:

Patties:

1 pound 99% fat free ground chicken
1 pound 96% lean ground beef
1 envelope onion soup mix
1/2 cup skim milk
3/4 cup dry seasoned bread crumbs
salt and pepper to taste

Sauce:

1 can 98% fat free cream of chicken soup
1 envelope brown gravy mix
1 cup water
3/4 cup green giant sliced mushrooms
3/4 cup diced onion

Here is how you make Salisbury Steaks with gravy:

Mix ingredients for patties well. Form patties and place in 9x13 baking dish.Mix ingredients for sauce and pour over the top of the patties. Bake at 375 for 50-60 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPARKER1230.

The nutritional information for Salisbury Steaks with gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.2

• Total Fat: 3.8 g
• Cholesterol: 71.1 mg
• Sodium: 1,146.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.5 g
• Protein: 28.0 g