Beef / Pork

Veal Steaks in Gravy is for Dinner.

Veal Steaks in Gravy takes 5 minutes to prepare.

Veal Steaks in Gravy takes 45 minutes to cook.

Veal Steaks in Gravy makes 6 servings.

The ingredients for Veal Steaks in Gravy are:

Non-stick Cooking Spray (Olive Oil)
6-4 ounce veal steaks
1 Medium Onion Sliced
1 Beef Bouillon Cube
1/2 cup Reduced Fat Sour Cream
1 1/2 cup water
Salt and Pepper to taste

Here is how you make Veal Steaks in Gravy:

Spray skillet with non-stick cooking spray.Heat pan over medium-high heat.Rub salt and pepper into veal steaks. Add veal to hot pan and brown on both sides. Remove veal from pan, set to the side. Add onion to pan and saute until brown. Add veal, water and bouillon cube to pan and bring to a slight boil. Cover and simmer for 15-20 minutes. Remove veal and set aside. Stir corn starch into sour cream and add to broth. Heat but do not boil. Serve with steaks.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SSGHEISLERSWIFE.

The nutritional information for Veal Steaks in Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.7

• Total Fat: 9.5 g
• Cholesterol: 125.1 mg
• Sodium: 299.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.3 g
• Protein: 31.2 g

Veal Steaks in Gravy is German cuisine.