Beef / Pork

One pan greek dinner takes several minutes to prepare.

One pan greek dinner takes 25 minutes to cook.

One pan greek dinner makes 3 servings.

The ingredients for One pan greek dinner are:

? lb lean ground pork
? cup chopped sweet onions
1 teaspoon dried oregano
? teaspoon ground cinnamon
? teaspoon garlic powder
1 cup canned diced tomatoes
? cup fat-free beef broth
1 tablespoon tomato paste
? cup uncooked penne pasta
? (9 oz) box chopped spinach, thawed and drained
? cup crumbled reduced-fat feta cheese

Here is how you make One pan greek dinner:

Brown ground pork and onions in a medium pan over medium heat, about 8 to 10 minutes; drain off any fat.Stir in oregano, cinnamon, garlic powder, tomatoes, beef broth and tomato paste. Then stir in penne pasta and cover.Cook 10 minutes or until pasta is almost done.Stir in spinach and 2 tablespoons feta cheese. Cover and cook 5 minutes more. Top with remaining 2 tablespoons feta cheese.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user ASHLEYG101.

The nutritional information for One pan greek dinner is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 331.7

• Total Fat: 18.8 g
• Cholesterol: 61.1 mg
• Sodium: 713.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.9 g
• Protein: 29.1 g