Beef / Pork

Greek-Style Rib Eye Steaks is for Dinner.

Greek-Style Rib Eye Steaks takes 5 minutes to prepare.

Greek-Style Rib Eye Steaks takes 20 minutes to cook.

Greek-Style Rib Eye Steaks makes 1 servings.

The ingredients for Greek-Style Rib Eye Steaks are:

3/4 teaspoon garlic powder
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 beef rib-eye steaks (1 1/2 inches thick)
1-1/2 teaspoons olive or vegetable oil
1-1/2 teaspoons lemon juice
1 tablespoon crumbled reduced-fat feta cheese
1-1/2 teaspoons sliced ripe olives

Here is how you make Greek-Style Rib Eye Steaks:

In a small bowl, combine the first five ingredients;rub onto both sides of steak. In a large skillet, cook steak in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately. Number of Servings: 1Recipe submitted by SparkPeople user MARYTAZ.

The nutritional information for Greek-Style Rib Eye Steaks is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 388.6

• Total Fat: 29.1 g
• Cholesterol: 5.0 mg
• Sodium: 843.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 25.0 g