Beef / Pork

Grilled Cheddar Burgers and Veggies is for Dinner.

Grilled Cheddar Burgers and Veggies takes 20 minutes to prepare.

Grilled Cheddar Burgers and Veggies takes 20 minutes to cook.

Grilled Cheddar Burgers and Veggies makes 4 servings.

The ingredients for Grilled Cheddar Burgers and Veggies are:

1 lb. ground chuck
1 cup shredded Cheddar cheese
1 tbsp Lo Sodium Worchestershire sauce
2 medium green onions, chopped
1 tsp Mrs. Dash original blend seasoning
4 small to medium red potatoes, thinly sliced
1/2 cups baby carrots
12 cherry tomatoes, cut in half, if desired
4 medium green onions, sliced
1/2 tsp Mrs. Dash original blend seasoning

Here is how you make Grilled Cheddar Burgers and Veggies:

1. Heat gas grill. Spray half of one side of 4 18x12 inch sheets of heavy duty foil with cookiing spray.2. Mix beef, cheese, Worchestershire sauce, chopped onions and Mrs. Dash. Shape into 4 patties, each about 1 inch thick.3. Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes, and sliced onions; sprinkle with 1/2 tsp Mrs. Dash. Fold foil over patties and veggies so edges meet. Seal edges, making a tight 1/2 inch fold; fold again. Allow space on sides for circulation and expansion.4. Grill packets 17-20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet, being careful to allow steam to escape. Fold back foil. NOTE: If wished, these packets can be baked in a 450 degree oven for about 30 minutes.Serving Size:?4 servings

The nutritional information for Grilled Cheddar Burgers and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.1

• Total Fat: 28.1 g
• Cholesterol: 90.0 mg
• Sodium: 347.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.6 g
• Protein: 30.3 g