Beef / Pork

Grilled French Onion Burgers is for Dinner.

Grilled French Onion Burgers takes 25 minutes to prepare.

Grilled French Onion Burgers takes 25 minutes to cook.

Grilled French Onion Burgers makes 8 servings.

The ingredients for Grilled French Onion Burgers are:

93% Lean Ground Beef, 32 oz
French Onion Dip, 16 tbsp
Lipton Onion Soup, Mix, Dry, 1 serving
Bread crumbs, dry, grated, plain, 1/2 cup
Pepper, black, 1/8 tsp
Iceberg Lettuce (salad), 16 leaf
Red Ripe Tomatoes, 8 slice, thin/small
Whole Wheat Hamburger Bun, 8

OPTIONAL:
Pickles
Ketchup
Mustard
Mayo
Etc...

Here is how you make Grilled French Onion Burgers:

1. Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick. 2. Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160?F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves. Number of Servings: 8Recipe submitted by SparkPeople user JVLKEND.

The nutritional information for Grilled French Onion Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.5

• Total Fat: 14.4 g
• Cholesterol: 85.0 mg
• Sodium: 638.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.6 g
• Protein: 32.1 g

The dietary needs meet for Grilled French Onion Burgers is Low Fat