Beef / Pork

Balsamic Grilled Steak is for Dinner.

Balsamic Grilled Steak takes 15 minutes to prepare.

Balsamic Grilled Steak takes 20 minutes to cook.

Balsamic Grilled Steak makes 2 servings.

The ingredients for Balsamic Grilled Steak are:

2 flank steaks (approximately 8 ounces total)
2 tbsp. Kraft Signature Calorie-Wise Balsamic Vinaigrette
1/2 tsp Mrs. Dash Grilling Blend - Steak

Here is how you make Balsamic Grilled Steak:

1. Trim the steaks of any visible fat.2. Mix together the balsamic vinaigrette and the Mrs. Dash in a bag large enough to fit both steaks. 3. Place the steaks in the bag and allow to marinade for at least 10 minutes. The longer you can marinade the steaks for, the more tender and flavourful they will be. 4. Heat your grill. Remove the steaks from the marinade and place on grill. *Discard bag of marinade*.5. Cook until desired doneness is reached, turning once. Cooking time is approximate, and will vary depending on the temperature your grill is at and your desired doneness.Number of Servings: 2Recipe submitted by SparkPeople user BDANYA.

The nutritional information for Balsamic Grilled Steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 199.6

• Total Fat: 10.4 g
• Cholesterol: 56.7 mg
• Sodium: 272.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 23.1 g

The dietary needs meet for Balsamic Grilled Steak is Low Fat