Beef / Pork

Grilled Steak Lettuce Wraps is for Dinner.

Grilled Steak Lettuce Wraps takes 20 minutes to prepare.

Grilled Steak Lettuce Wraps takes 20 minutes to cook.

Grilled Steak Lettuce Wraps makes 4 servings.

The ingredients for Grilled Steak Lettuce Wraps are:

114 grams Avocados, California (Haas)
.25 cup, chopped or sliced Red Ripe Tomatoes
0.2 oz onions, raw, purple/red (1 slice)
1 tbsp Lime Juice, juice of 1 lime
5 grams Cilantro, raw
0.5 tsp Kosher Salt (by 65PLUS1)
1 dash Pepper, black
.5 cup, chopped or sliced Red Ripe Tomatoes
.25 cup, chopped Onions, raw
.25 pepper Jalapeno Peppers
.33 tbsp Lime Juice, juice of 1 lime
0.25 tsp Kosher Salt (by 65PLUS1)
16 oz Beef, top sirloin
.33 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Kosher Salt (by 65PLUS1)
.5 tsp Garlic powder
.25 tsp Oregano, ground
8 leaf, large Iceberg Lettuce (salad)

Here is how you make Grilled Steak Lettuce Wraps:

1) To make Guacamole ?. mash 1st 7 items . Set aside2) To make Pico De Gallo ? chop and add next 4 items3) Season steak with spices and grill to preferred doneness. Slice thinly4) Fill each lettuce cup with 1.5 Tbsp guacamole , steak strips and top with Pico De GalloServing Size: 4 2 wrapsNumber of Servings: 4Recipe submitted by SparkPeople user VANILLAHUGZ.

The nutritional information for Grilled Steak Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.0

• Total Fat: 13.6 g
• Cholesterol: 100.9 mg
• Sodium: 923.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.0 g
• Protein: 35.8 g

Grilled Steak Lettuce Wraps is Mexican cuisine.