Beef / Pork

Grilled Steak Marinade is for Dinner.

Grilled Steak Marinade takes 15 minutes to prepare.

Grilled Steak Marinade takes 30 minutes to cook.

Grilled Steak Marinade makes 1 servings.

The ingredients for Grilled Steak Marinade are:

1 tsp. Salt
1 tsp. Fresh rosemary, finely chopped
3 Tbsp. Red wine vinegar
1 Tbsp. Balsamic vinegar
6 Tbsp. Extra-virgin olive oil
1 tsp. Minced garlic
1/2 tsp.Pepper
1 steak USDA Choice Beef Sirloin

1. In a medium bowl, whisk together all ingredients, except for steak.

2. Place the steak in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate and refrigerate for 6 to 8 hours, turning occasionally.

3. Remove the steak from the bag and discard the marinade. Allow the steak to stand at room temperature for 20 to 30 minutes before grilling.

4. Grill the steak according to package directions. Remove from the grill and serve warm.

Here is how you make Grilled Steak Marinade:

Grill steak to desired pinkness and serve! Serving Size:?Adjust amounts according to the number of guests that will be enjoying your meal!

The nutritional information for Grilled Steak Marinade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 663.8

• Total Fat: 18.8 g
• Cholesterol: 191.3 mg
• Sodium: 246.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 116.3 g

The dietary needs meet for Grilled Steak Marinade is Low Carb