Beef / Pork

Ham and Asparagus Carbonara is for Dinner.

Ham and Asparagus Carbonara takes 10 minutes to prepare.

Ham and Asparagus Carbonara takes 15 minutes to cook.

Ham and Asparagus Carbonara makes 2 servings.

The ingredients for Ham and Asparagus Carbonara are:

1/3 # Asparagus, cut in bite size pieces
4 oz Barilla PLUS Thin Spaghetti
Canadian Bacon, 2 slices diced
1/4 cup Onions chopped
2 cloves garlic, minced
Egg, fresh, 1 large
1/4 cup White Wine
2 Tbsp Parmesan Cheese, shredded,

Here is how you make Ham and Asparagus Carbonara:

Cook pasta according to package, adding asparagus for last 3 minutes of cooking time. Reserve 1 cup of cooking water before draining. While pasta cooks, brown bacon in a large skillet then reduce heat & add onions & garlic until translucent and fragrant. Add wine & reduce by half. Whisk egg in a bowl with 1/2 of the reserved cooking water, add pasta into skillet with bacon and pour the egg mixture over the top, tossing to combine. Add the remaining pasta water as needed to thin. Sprinkle with cheese and serve. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user FSTORM.

The nutritional information for Ham and Asparagus Carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.5

• Total Fat: 7.0 g
• Cholesterol: 123.3 mg
• Sodium: 504.5 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 5.6 g
• Protein: 22.4 g

Ham and Asparagus Carbonara is Italian cuisine.