Beef / Pork

Mozzarella, Ham, and Basil Panini is for Lunch.

Mozzarella, Ham, and Basil Panini takes several minutes to prepare.

Mozzarella, Ham, and Basil Panini takes several minutes to cook.

Mozzarella, Ham, and Basil Panini makes 6 servings.

The ingredients for Mozzarella, Ham, and Basil Panini are:

1 (16-ounce) loaf Italian Bread, cut in half horizontally
4 teaspoons Dijon mustard
4 teaspoons balsamic vinegar
8 ounces thinly sliced fresh mozzarella cheese
12 fresh basil leaves
8 ounces lean ham
1 large plum tomato, thinly sliced
Cooking spray

Here is how you make Mozzarella, Ham, and Basil Panini:

Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, and tomato. Top with remaining bread half.Heat a panini press to medium heat. Coat with cooking spray. Add sandwich to pan; press down for about 30 seconds. Allow to cook 3 minutes more or until golden and cheese is melted. Cut sandwich into 6 wedges.Number of Servings: 6Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Mozzarella, Ham, and Basil Panini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.8

• Total Fat: 10.6 g
• Cholesterol: 39.9 mg
• Sodium: 1,248.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 2.3 g
• Protein: 23.4 g