Beef / Pork

Ham and Swiss Biscuits is for Breakfast.

Ham and Swiss Biscuits takes 10 minutes to prepare.

Ham and Swiss Biscuits takes 20 minutes to cook.

Ham and Swiss Biscuits makes 8 servings.

The ingredients for Ham and Swiss Biscuits are:

2 serving Cheese - Swiss Cheese - Sargento
0.25 cup Yellow Mustard
5 oz Hormel Ham with Smoke Flavoring & Ground Ham Added, canned (by TBARKER80)
8 serving Bread - Pillsbury Grand Biscuit

Here is how you make Ham and Swiss Biscuits:

Mix mustard and ham together in a bowl. (edit mustard amount based on preference, mustard isn't one of my faves-so I tend to use little to none).Roll each biscuit to flatten, evenly spread the mixture on each biscuit, add a quarter slice of the cheese, fold over biscuit and seal edges. Please on greased (spray, butter, etc.) baking sheet, pop in oven per directions on biscuit packages.If you don't serve them all at once, I do recommend wrapping them in a paper towel prior to putting them in the fridge, just keeps the moisture from making the biscuits soggy (yuck!). You can microwave them to warm them up or like I do, pop in the toaster oven to keep the texture.Serving Size: 1 biscuitNumber of Servings: 8Recipe submitted by SparkPeople user WADLEY2013.

The nutritional information for Ham and Swiss Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.8

• Total Fat: 11.4 g
• Cholesterol: 14.4 mg
• Sodium: 851.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.3 g
• Protein: 8.4 g