The recipe Scrambled Eggs with Ham

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Scrambled Eggs with Ham recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Ham!

Scrambled Eggs with Ham

Scrambled Eggs with Ham Recipe
Scrambled Eggs with Ham

This can be prepared ahead, placed in micro-wave containers and re-heated in the morning for a quick, breakfast.

What Course Is Scrambled Eggs with Ham?

Scrambled Eggs with Ham is for Breakfast.


How Long Does Scrambled Eggs with Ham Recipe Take To Prepare?

Scrambled Eggs with Ham takes several minutes to prepare.


How Long Does Scrambled Eggs with Ham Recipe Take To Cook?

Scrambled Eggs with Ham takes several minutes to cook.


How Many Servings Does Scrambled Eggs with Ham Recipe Make?

Scrambled Eggs with Ham makes 4 servings.


What Are The Ingredients For Scrambled Eggs with Ham Recipe?

The ingredients for Scrambled Eggs with Ham are:

.5 cups raw celery, diced
.5 cups raw onion, chopped
1 tbsp. buttter
4 slices of extra lean ham
8 extra large fresh eggs
salt and pepper to taste


How Do I Make Scrambled Eggs with Ham?

Here is how you make Scrambled Eggs with Ham:

Melt butter in non-stick skillet, saute celery, onions and ham until veggies are semi-soft. Beat eggs adding salt and pepper to taste, add to ham and vegetable mixture and scramble. Optional:Fill whole wheat pita and/or add cheddar cheese.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HDVIXEN.


What's The Nutritional Info For Scrambled Eggs with Ham?

The nutritional information for Scrambled Eggs with Ham is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 19.2 g
  • Cholesterol: 616.7 mg
  • Sodium: 749.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.4 g

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