Beef / Pork

Low carb Ham with redeye gravy is for Dinner.

Low carb Ham with redeye gravy takes 2 minutes to prepare.

Low carb Ham with redeye gravy takes 8 minutes to cook.

Low carb Ham with redeye gravy makes 2 servings.

The ingredients for Low carb Ham with redeye gravy are:

1 large slice smithfield ham
2 tblsp butter
1/2 strong cup of leftover coffee

Here is how you make Low carb Ham with redeye gravy:

In a large, well-seasoned skillet, warm the butter over low heat. Slice ham steaks around edges to keep them from curling while cooking. Place ham steaks in the butter in the pan. Cook ham until the edges brown slightly; turn to cook the other side. Add the brewed coffee, and raise the heat to high, bringing it to a boil. Boil until the liquid is reduced to about a quarter of its original amount and a nice glaze has formed on the ham. Serve immediately, topped with a little of the red eye gravyNumber of Servings: 2Recipe submitted by SparkPeople user NURSERC1.

The nutritional information for Low carb Ham with redeye gravy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 187.1

• Total Fat: 15.5 g
• Cholesterol: 58.0 mg
• Sodium: 672.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 9.2 g

The dietary needs meet for Low carb Ham with redeye gravy is Low Carb