Beef / Pork

Ham Patties is for Lunch.

Ham Patties takes 30 minutes to prepare.

Ham Patties takes 10 minutes to cook.

Ham Patties makes 10 servings.

The ingredients for Ham Patties are:

2 Cups Ground Cooked Ham
1 Cup Cooked Rice
1/4 Cup Celery (chopped)
2 Tbsp. Onion (chopped)
1/4 Cup Green Pepper (chopped)
2 Tbsp. Olive Oil (or Vegetable Oil)
2 Tbsp. All Purpose White Flour
1 Tsp. Prepared Mustard
Dash of Pepper
1/2 Cup 1% Milk
1 Egg (beaten)
1/2 Cup Fine Dry Whole Wheat Bread Crumbs
2 Tbsp. Vegetable oil for frying (or Veg. Oil Spray)

Here is how you make Ham Patties:

In a mixing bowl combine ham and rice. In small saucepan cook celery, onion and green pepper in olive oil until tender, but not brown. Blend in flour, mustard, pepper; add milk. Cook and stir until very thick and bubbly. Add to ham/rice mixture and mix well. Chill. Form ham mixture into 10 patties. Dip each patty in mixture of beaten egg and 1 tbsp. water; coat with bread crumbs. Cook patties in large skillet or griddle in hot oil until brown - 3-4 minutes per side. Serve on sandwich buns with mustard. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user CCOOLCAT.

The nutritional information for Ham Patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.1

• Total Fat: 5.2 g
• Cholesterol: 34.6 mg
• Sodium: 438.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.9 g
• Protein: 7.7 g