The recipe Summertime Carbonara with Bell Pepper, Ham and Radish

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Summertime Carbonara with Bell Pepper, Ham and Radish recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Summertime Carbonara with Bell Pepper, Ham and Radish!

Summertime Carbonara with Bell Pepper, Ham and Radish

Summertime Carbonara with Bell Pepper, Ham and Radish Recipe
Summertime Carbonara with Bell Pepper, Ham and Radish

From Clean Eating Magazine

What Course Is Summertime Carbonara with Bell Pepper, Ham and Radish?

Summertime Carbonara with Bell Pepper, Ham and Radish is for Dinner.


How Long Does Summertime Carbonara with Bell Pepper, Ham and Radish Recipe Take To Prepare?

Summertime Carbonara with Bell Pepper, Ham and Radish takes 20 minutes to prepare.


How Long Does Summertime Carbonara with Bell Pepper, Ham and Radish Recipe Take To Cook?

Summertime Carbonara with Bell Pepper, Ham and Radish takes 20 minutes to cook.


How Many Servings Does Summertime Carbonara with Bell Pepper, Ham and Radish Recipe Make?

Summertime Carbonara with Bell Pepper, Ham and Radish makes 4 servings.


What Are The Ingredients For Summertime Carbonara with Bell Pepper, Ham and Radish Recipe?

The ingredients for Summertime Carbonara with Bell Pepper, Ham and Radish are:

1 tsp extra virgin olive oil
1 large yellow onion
1 large orange bell pepper
6oz hamsteak (use low-fat, low-sodium, nitrate free if you can)
8oz whole wheat linguine
1 large egg
1/4 cup 2% plain greek yogurt
6 radishes
1/4 cup radish greens


How Do I Make Summertime Carbonara with Bell Pepper, Ham and Radish?

Here is how you make Summertime Carbonara with Bell Pepper, Ham and Radish:

Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GEEKSTORM.


What's The Nutritional Info For Summertime Carbonara with Bell Pepper, Ham and Radish?

The nutritional information for Summertime Carbonara with Bell Pepper, Ham and Radish is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 5.4 g
  • Cholesterol: 72.7 mg
  • Sodium: 437.1 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 19.6 g

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