Beef / Pork

Rum and Pineapple Glazed Smoked Ham takes 12 minutes to prepare.

Rum and Pineapple Glazed Smoked Ham takes 180 minutes to cook.

Rum and Pineapple Glazed Smoked Ham makes 28 servings.

The ingredients for Rum and Pineapple Glazed Smoked Ham are:

4 tbsp butter
1 cup packed Light Brown Sugar
2 tsp Cinnamon, ground
1/4 cup Dark Rum
1/4 cup Dijon Mustard
zest and juice of one whole lemon
4 oz Crushed Pineapple in 100% Pineapple Juice
1 fully cooked spiral-cut ham (5 lbs)

Here is how you make Rum and Pineapple Glazed Smoked Ham:

Put butter, brown sugar, and cinnamon in saucepan over medium heat. Bring to a simmer, stirring constantly. Cook until bubbling, about 8 minutes. Remove from heat; let cool. Slowly add rum, mustard, lemon zest and juice, and pineapple. Blend. Reserve.Remove ham from refrigerator 1 hour before roasting. Preheat oven to 425 degrees F. Place rack in bottom of roasting pan; place ham on rack. Pour 1 cup water into pan. Roast for 30 minutes. Turn down heat to 375 degrees F; roast until center of ham reaches 148 degrees F. Turn up heat to 400 degrees F; baste ham with glaze. When center reaches 155 degrees F, remove. Let ham rest for 30 minutes to 1 hour before serving.Serving Size: 1 sliceNumber of Servings: 28Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Rum and Pineapple Glazed Smoked Ham is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 183.4

• Total Fat: 9.2 g
• Cholesterol: 51.9 mg
• Sodium: 951.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.1 g
• Protein: 14.3 g