Beef / Pork

Ham and Mozzarella Quiche is for Breakfast.

Ham and Mozzarella Quiche takes 10 minutes to prepare.

Ham and Mozzarella Quiche takes 50 minutes to cook.

Ham and Mozzarella Quiche makes 8 servings.

The ingredients for Ham and Mozzarella Quiche are:

1 cup shredded mozzarella cheese - part skim
1 cup chopped cooked ham
2 green onions - sliced
1 unbaked 9-inch deep dish pie shell
1 can - 12 oz. evaporated milk
3 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8/ teaspoon ground black pepper

Here is how you make Ham and Mozzarella Quiche:

Preheat oven to 350 degrees FSprinkle 1/2 cup cheese, ham and green onion into pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in a large bowl. Pour mixture into pie shell. Sprinkle remaining cheese on top.Bake for 45 to 50 minutes or until knife inserted hear center comes out clean.Cool on a wire rack for 10 minutes before serving.Serving Size: make 8 servings Number of Servings: 8Recipe submitted by SparkPeople user JENNYF704.

The nutritional information for Ham and Mozzarella Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.5

• Total Fat: 12.0 g
• Cholesterol: 92.3 mg
• Sodium: 506.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.3 g
• Protein: 12.1 g