Beef / Pork

Tenderflake Deep Dish Ham Quiche takes 30 minutes to prepare.

Tenderflake Deep Dish Ham Quiche takes 45 minutes to cook.

Tenderflake Deep Dish Ham Quiche makes 4 servings.

The ingredients for Tenderflake Deep Dish Ham Quiche are:

22 gram(s) *Tenderflake, Deep Dish Pie Shells (1/8 of whole) (by ANIIGE)
3 large Egg, fresh, whole, raw
.25 cup Milk, nonfat (skim milk)
.25 cup Milk, nonfat (skim milk)
.5 fl oz Lemon Juice
1 tbsp Parsley, dried
.5 tsp Salt
.25 tsp Pepper, black
1 tbsp Butter, unsalted
1 tbsp Extra Virgin Olive Oil
.5 medium (2-1/2" dia) Onions, raw
4 oz Cook's Hickory Smoked Premium Lean Bone in Ham Steak (by KROSBURN1226)
2 serving Black Diamond Marble Cheddar Cheese - per 1 1/4 inch cube (30g)

Here is how you make Tenderflake Deep Dish Ham Quiche:

1. Preheat oven to 400?F (200?C). 2. Prepare pie shell according to package directions for a baked pie shell. Set aside to cool. Lower oven temperature to 375?F (190?C). 3. Add lemon juice to .25 cup milk and whisk together. Set aside. (This is a substitute for buttermilk.)3. Melt olive oil and butter in a large, non-stick frying pan over low-medium heat. 4. Chop (or thinly slice) onion. Add to frying pan. Cook until softened (about 10-15 minutes). 5. Cube ham into 1/4" pieces. Add to frying pan and cook for an additional 5 minutes. Remove from heat. 6. Whisk together eggs, milk, milk+lemon juice mixture, and parsley in a medium bowl. Add salt & pepper to taste. 7. Spread the ham and onion mixture in the cooked and cooled pie crust. Pour egg mixture over the top. 8. Bake for 40-50 minutes or until the filling has set. 9. Grate cheese and sprinkle over quiche as soon as it is removed from the oven, allowing it to melt as the quiche cools (about 10 minutes). 10. Slice and serve warm. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TROY88.

The nutritional information for Tenderflake Deep Dish Ham Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.2

• Total Fat: 19.0 g
• Cholesterol: 176.7 mg
• Sodium: 861.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.6 g
• Protein: 13.6 g