Beef / Pork

Swiss Ham Ring-A-Round takes 15 minutes to prepare.

Swiss Ham Ring-A-Round takes 30 minutes to cook.

Swiss Ham Ring-A-Round makes 4 servings.

The ingredients for Swiss Ham Ring-A-Round are:

1 Tbs. butter, softened
¼ cup fresh chopped parsley, or 2 Tbs. parsley flakes
2 Tbs. finely chopped onion
2 Tbs. prepared yellow mustard
1 tsp. lemon juice
1½ cup shredded Swiss cheese
1 10-oz. package frozen chopped broccoli, cooked and drained
1 cup diced cooked ham
1 8-oz. can Pillsbury Crescent rolls

Here is how you make Swiss Ham Ring-A-Round:

In a large mixing bowl combine butter, parsley, onion, mustard, and lemon juice; blend well. Add cheese, broccoli and ham. Mix well.Unroll crescent rolls and form into a circle, points out and bases overlapping, on a cookie sheet. (The center opening will be roughly 3" across). Spoon ham filling in a ring over bases of triangles. Fold points over and tuck under.Bake at 350°F for 25 to 30 minutes. Serves 4, two "pieces" each.Number of Servings: 4Recipe submitted by SparkPeople user CORVETTEGIGI.

The nutritional information for Swiss Ham Ring-A-Round is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 791.5

• Total Fat: 46.2 g
• Cholesterol: 60.8 mg
• Sodium: 1,727.2 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 3.7 g
• Protein: 30.8 g