Beef / Pork

Hawaiian Calzone is for Dinner.

Hawaiian Calzone takes 20 minutes to prepare.

Hawaiian Calzone takes 130 minutes to cook.

Hawaiian Calzone makes 8 servings.

The ingredients for Hawaiian Calzone are:

1 1/4 c water
2 cloves garlic, minced
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp basil
1 tsp garlic salt
1 tsp dry nonfat milk
1 1/2 tbp sugar
3 c bread flour
2 tsp yeast
2 tbsp butter, melted
1 clove garlic minced
2 c marinara
2 c mozzerella
1 c canned pineapple tidbits
3 slices thick ham lunchmeat, diced

Here is how you make Hawaiian Calzone:

Add water, seasonings, sugar, flour, and yeast to bread machine as directed. Use dough cycle. Once completed remove and either roll out in two rectangles, or one large rectangle. Transfer to foil covered cookie sheet (with raised sides). Cut diagonal slits along edges. Spread marinara down middle. Sprinkle with cheese and toppings. Braid the slitted dough on top of toppings. With pastry brush spread garlic butter on top. Bake in oven at 350 for 40 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RAPITTS27.

The nutritional information for Hawaiian Calzone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.5

• Total Fat: 11.1 g
• Cholesterol: 36.8 mg
• Sodium: 655.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 2.5 g
• Protein: 15.3 g

The dietary needs meet for Hawaiian Calzone is Low Fat