Beef / Pork

Hawaiian Kebabs is for Dinner.

Hawaiian Kebabs takes 15 minutes to prepare.

Hawaiian Kebabs takes 14 minutes to cook.

Hawaiian Kebabs makes 4 servings.

The ingredients for Hawaiian Kebabs are:

1 1/2 Tbsp. packed Brown Sugar
1 1/2 Tbsp. Soy Sauce
1 Tbsp. Orange Juice
2 tsp. Lemon Juice 'Real Lemon' 100% juice
1 seeded minced jalapeno (optional)
1/4 tsp. Pepper, black
1 lb. Pork Tenderloin, cut into 16 cubes
1 cup Pineapple Chunks
1 poblano or green pepper
Cilantro (optional)

Here is how you make Hawaiian Kebabs:

Combine brown sugar, soy sauce, orange juice, lemon juice, jalapeno, and pepper. Divide mixture between two bowls. Add pork tenderloin to first bowl; toss. Add pineapple cubes to second bowl; toss. Thread pork, pineapple, and 16 (1-inch pieces poblano pepper onto skewers. Grill 14 minutes or until done, flipping halfway through. Sprinkle with cilantro.Serving Size: 1 kebabNumber of Servings: 4Recipe submitted by SparkPeople user ALDZIEDZ.

The nutritional information for Hawaiian Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.2

• Total Fat: 9.4 g
• Cholesterol: 89.6 mg
• Sodium: 402.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.1 g
• Protein: 34.3 g