Beef / Pork

Homemade Meat Pies is for Lunch.

Homemade Meat Pies takes 60 minutes to prepare.

Homemade Meat Pies takes 30 minutes to cook.

Homemade Meat Pies makes 8 servings.

The ingredients for Homemade Meat Pies are:

2- 9"single pie crust
3 oz deer meat
3 oz moose meat
3 oz lean pork
3 oz lean beef
1.5 cup potatoes
3 tbsps onions
- Boil meat until well cooked, cut very fine or pass in meat grinder, mix in raw onions. Set aside in refrigerator.
- Boil potaoes, once cooked, mash them but without milk or butter. Mix into meat mixture. Salt and pepper can be added to taste or even Mrs Dash spices.
- Put into pie crust and cover with other one. Make small slashes into top crust to let heat circulate when cooking.
- Cook in a 350 F oven. Serve with vegetables or a nice toss salad.

Here is how you make Homemade Meat Pies:

Number of Servings: 8Recipe submitted by SparkPeople user MIRMA1.

The nutritional information for Homemade Meat Pies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.2

• Total Fat: 13.1 g
• Cholesterol: 125.7 mg
• Sodium: 309.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.9 g
• Protein: 48.2 g