Beef / Pork

Chipotle Meatballs-Homemade is for Dinner.

Chipotle Meatballs-Homemade takes several minutes to prepare.

Chipotle Meatballs-Homemade takes several minutes to cook.

Chipotle Meatballs-Homemade makes 54 servings.

The ingredients for Chipotle Meatballs-Homemade are:

14 oz can diced tomatoes
2 chiles from can w/adobo
1 tsp adobo sauce
2 cloves garlic, whole
3/4 tsp cumin divided
1/2 tsp dried oregano
1 1/2 tsp salt
1 c beef stock
1 T canola oil
3/4 lb ground beef
3/4 lb ground pork
1 clove garlic, minced
1/4 tsp black pepper
1 c breadcrumbs
2 eggs
1 T milk

Here is how you make Chipotle Meatballs-Homemade:

1) In a blender combine tomatoes, chiles, sauce, 2 garlic, 1/4 cumin, 1/2 t salt, beef stock and process until smooth.2) in a large pot heat canola oil. Pour in sauce and cook about 3 min. Reduce heat and cook 5 min til sauce is deep red.3) While sauce is cooking make meatballs. Combine beef, pork, cumin, minced garlic, salt, pepper, crumbs, eggs and milk.Form into 54 balls.Drop into sauce as you go.Cover and reduce to low simmer stirring occasionally about 20 min.Serving Size:?54 meatballs

The nutritional information for Chipotle Meatballs-Homemade is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 50.5

• Total Fat: 3.2 g
• Cholesterol: 17.5 mg
• Sodium: 119.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g

Chipotle Meatballs-Homemade is Mexican cuisine.