The recipe Homemade Meatballs
Homemade Meatballs recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Homemade Meatballs!
Homemade Meatballs
- What Course Is Homemade Meatballs?
- How Long Does Homemade Meatballs Recipe Take To Prepare?
- How Long Does Homemade Meatballs Recipe Take To Cook?
- How Many Servings Does Homemade Meatballs Recipe Make?
- What Are The Ingredients For Homemade Meatballs Recipe?
- How Do I Make Homemade Meatballs?
- What's The Nutritional Info For Homemade Meatballs?
- What Type Of Cuisine Is Homemade Meatballs?
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Easy family favorite.In medium size bowl combine 2 oz. regular sausage, 2 large eggs, 10 saltine crackers crushed, 16 oz. (1 #) of ground round, and then add and fold in spices, oregano, garlic powder, onion powder, salt and pepper.Then roll meatballs in 1 1/2 inch balls and place on cookie sheet, baking in 350 oven for about 20 to 30 minutes.In saucepan or quart kettle, pour in favorite spaghetti sauce, and when meatballs are done, drain on plate with paper towels to collect excess grease, then place all meatballs in the sauce and heat on low for 30 minutes.Then to serve, use brats or sub buns, placing 3-4 meatballs, garnish with parmesan cheese or mozzarella cheese and they are ready to serve. What Course Is Homemade Meatballs?Homemade Meatballs is for Lunch. How Long Does Homemade Meatballs Recipe Take To Prepare?Homemade Meatballs takes 20 minutes to prepare. How Long Does Homemade Meatballs Recipe Take To Cook?Homemade Meatballs takes 60 minutes to cook. How Many Servings Does Homemade Meatballs Recipe Make?Homemade Meatballs makes 9 servings. What Are The Ingredients For Homemade Meatballs Recipe?The ingredients for Homemade Meatballs are: * *Jimmy Dean Regular Sausage, 2 oz (remove)* *Ground Round 85/15, 16 oz (remove) * *Krispy Original Saltine Crackers (5 crackers), 2 serving (remove) * *Egg - Large Grade A - 1 Egg, 2 serving (remove) * *Garlic Powder, 1 tsp (remove) * *Onion Powder, 1 tbsp (remove) * *Great Value Iodized Salt, 0.25 tsp (remove) * *ground black pepper, 1 tsp (remove) * Oregano, ground, 1 tsp (remove) * *Ragu Spaghetti Sauce (tomato sauce), 8 cup (remove) How Do I Make Homemade Meatballs?Here is how you make Homemade Meatballs: bake meatballs once formed and placed on cookie sheet about 30 minutes.Place after draining grease on towel lined plate into spaghetti sauce and heat on low in covered pan for about 20 minutes, then dip out and place on sub bun and garnish with cheese of your choice.Recipe makes about 26 meatballs, equal to about 9 servingsServing Size: 3-4 meatballs equal about 3 oz. of protein per subNumber of Servings: 9Recipe submitted by SparkPeople user DREAMGIRL76.What's The Nutritional Info For Homemade Meatballs?The nutritional information for Homemade Meatballs is:
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