Beef / Pork

Pork Chops with Homemade Applesauce is for Dinner.

Pork Chops with Homemade Applesauce takes 30 minutes to prepare.

Pork Chops with Homemade Applesauce takes 15 minutes to cook.

Pork Chops with Homemade Applesauce makes 4 servings.

The ingredients for Pork Chops with Homemade Applesauce are:

RUB
1 teaspoon dry mustard
1 teaspoon celery salt
coarse salt and freshly ground pepper, to taste
4 bone-in pork chops
APPLESAUCE
4 Granny Smith apples , peeled, cored and cut into thin
wedges
4 tablespoons butter
1/4cup apple juice
1 tablespoon lemon juice
2 teaspoons sugar
1/4teaspoon cinnamon
1/4teaspoon nutmeg

Here is how you make Pork Chops with Homemade Applesauce:

[1] In a small bowl, combine dry mustard, celery salt, saltand pepper. Season pork chops evenly with rub, pressing itinto meat. Allow to stand at room temperature while youmake applesauce.[2] To make applesauce: Heat the butter in a medium saut?pan over medium-high heat, add apples, stirring occasionally,until they begin to brown, about 5 minutes.[3] Add apple juice, lemon juice, sugar, cinnamon andnutmeg. Lower heat to a simmer and cook, covered, untilapples are tender, about 5 minutes. Transfer to foodprocessor (or blender) and process until smooth. Ifapplesauce seems too thin, transfer back to pan and simmeruntil thick.[4] Heat grill (or broiler) to high. Sear (or broil) pork chops,turning once, 3 minutes per side. Reduce heat to medium andcontinue to cook for another 6-8 minutes. Serve withapplesauce.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Pork Chops with Homemade Applesauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.9

• Total Fat: 17.0 g
• Cholesterol: 69.7 mg
• Sodium: 115.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.0 g
• Protein: 13.8 g