Beef / Pork

Stew, Homemade, Slow Cooker is for Dinner.

Stew, Homemade, Slow Cooker takes 15 minutes to prepare.

Stew, Homemade, Slow Cooker takes 360 minutes to cook.

Stew, Homemade, Slow Cooker makes 5 servings.

The ingredients for Stew, Homemade, Slow Cooker are:

1# Beef Stew Meat, Lean
3 large Carrots, raw (7-1/4" to 8-1/2" long)
6 oz (3 medium)Potato Raw
1 med. sweet yellow onion, raw
1 cup Raw Celery
1 can beef broth
1/2 pkg dry Onion Soup Mix
1 Cup Water
1 TBS Extra Virgin Olive Oil
1 Jar Mushrooms
1/2 Med. Green Bell Pepper
1/2 Cup Whole Wheat Flour

Here is how you make Stew, Homemade, Slow Cooker:

In a slow cooker, roll beef stew in flour and brown lightly in 1 TBS oil. Cut up remaining vegetables and add to meat with 1 can of beef broth. Add 1 cup of water as needed.Serving Size: Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user JUDSTERF.

The nutritional information for Stew, Homemade, Slow Cooker is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 265.2

• Total Fat: 6.6 g
• Cholesterol: 56.0 mg
• Sodium: 629.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.3 g
• Protein: 25.4 g