Beef / Pork

enchilada hot dish. is for Dinner.

enchilada hot dish. takes 20 minutes to prepare.

enchilada hot dish. takes 45 minutes to cook.

enchilada hot dish. makes 12 servings.

The ingredients for enchilada hot dish. are:

Cheddar Cheese, 2 cup, shredded (remove
La Victoria Enchilada Sauce, 4 cup (remove)
Onions, raw, 0.50 cup, chopped (remove)
Green Chili Peppers, canned, 1 cup (remove)
Ground beef, lean, 16 oz (remove)
Beans, black, 4 cup (remove)
Flour Tortillas, 6 tortilla, medium (approx 6" dia) (remove)
Jalapeno Peppers, .5 pepper (remove)

Here is how you make enchilada hot dish.:

Coat a lasagna dish or cake pan with margarine.pour enough enchilada sauce to coat bottom of the pan.Lay 3 flour tortillas lengthwise in bottom of pan.In a medium size bowl, mix togetherbrowned burger, two cans of black beans any brand, and 1 cup of diced chili peppers, Mild, Medium or Hot , your choice, with diced onions and a portion of a fresh jalepeno pepper..to the desired amount of hotness you desire.Pour 1/2 of meat/bean mixture on top of flour tortillas and drizzle 3/4 can of enchilada sauce (mild) Sprinkle with 1 cup of shredded chedder cheese.Lay 3 more flour tortillas on top of 1st layer.Pour the other half of meat mixture on top of tortillas. Pour another 1/2 can of enchilada sauce on top of mixture and sprinkle with cheese.Sprinkle 1 can of sliced black olives on top.Cover and bake at 375 degrees for 30 min.uncover and bake another 15 min.Let cool for a short time to cause dish to solidify.serve.I use about 1 and 1/2 cans of sauce on the dishand save the other 1/2 can for when I reheat leftovers.Number of Servings: 12Recipe submitted by SparkPeople user HEARTOLOVE.

The nutritional information for enchilada hot dish. is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.1

• Total Fat: 16.7 g
• Cholesterol: 48.1 mg
• Sodium: 795.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.4 g
• Protein: 18.3 g

enchilada hot dish. is Mexican cuisine.

The dietary needs meet for enchilada hot dish. is Low Fat