The recipe Hot Dogs and Wedge Fries

Made From Scratch Recipes

Hot Dogs and Wedge Fries recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Hot Dogs and Wedge Fries!

Hot Dogs and Wedge Fries

Hot Dogs and Wedge Fries Recipe
Hot Dogs and Wedge Fries

My favourite meal is Hot Dogs and French Fries, so I had to make a lower alternative. This has 600 Calories and 14 grams of fat. I like to have two potatoes, but by having only one potatoe, and using one tsp of oil you can eliminate some calories and it becomes a 450 calories and 9.5 grams of fat. I was never a big fan of the 98% fat free hot dogs, until I hooked them up with the left over oil and seasonings from the wedge recipe :) Now they are crispy and flavourful! Also, if you want to save calories, you can probably find some bun or bread for the hotdogs that is much lower (mine is 100 cals a slice)

Hot Dogs and Wedge Fries

What Course Is Hot Dogs and Wedge Fries?

Hot Dogs and Wedge Fries is for Dinner.


How Long Does Hot Dogs and Wedge Fries Recipe Take To Prepare?

Hot Dogs and Wedge Fries takes 5 minutes to prepare.


How Long Does Hot Dogs and Wedge Fries Recipe Take To Cook?

Hot Dogs and Wedge Fries takes 40 minutes to cook.


How Many Servings Does Hot Dogs and Wedge Fries Recipe Make?

Hot Dogs and Wedge Fries makes 1 servings.


What Are The Ingredients For Hot Dogs and Wedge Fries Recipe?

The ingredients for Hot Dogs and Wedge Fries are:

2 Tsp - Bertolli Classico Olive Oil
2 - Russet Potatoes
1 Tbsp - Concord Foods, Roasted Potato Seasoning Mix (if you can't find this, you can just use any seasoning you like, ex. paprika, salt, oregano, garlic)
2 - 98% Fat Free Hot Dog Oscar Mayer
2 Slices - Bread, Freihofer Hearty Double Fiber


How Do I Make Hot Dogs and Wedge Fries?

Here is how you make Hot Dogs and Wedge Fries:

Preheat the oven to 400 degrees F. Cut the potatoes in half, and then into wedges or strips. Place in a bowl and drizzle the oil over the potatoes (you need one tsp per potatoe). Then sprinkle with the seasoning and mix together so everything is coated evenly. Lay the wedges flat on a baking sheet. Take the hotdogs and slice little cuts along them. Put them into the bowl with the left over oil and seasonings, and roll them around to coat them well. You can add more seasonings if needed. This just gives them extra flavour and crispness in calories that you are counting anyways! Lay them on the baking sheet as well. Place in a preheated oven for 20 minutes, then pull them out and flip each wedge, and turn the hotdogs. Cook for another 20 minutes on the other side and Voila! I ike to lightly toast the bread for my hot dogs because I find it more filling if it's crispy. Number of Servings: 1Recipe submitted by SparkPeople user KATEATONIC.


What's The Nutritional Info For Hot Dogs and Wedge Fries?

The nutritional information for Hot Dogs and Wedge Fries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 600.0
  • Total Fat: 14.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 2,180.0 mg
  • Total Carbs: 104.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 24.0 g

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