Beef / Pork

Church Supper Hot Dish takes several minutes to prepare.

Church Supper Hot Dish takes several minutes to cook.

Church Supper Hot Dish makes 6 servings.

The ingredients for Church Supper Hot Dish are:

1 lb gound beef
2 Cups potatoes sliced
2 Cups sliced celery
1 Cup Carrot, chopped
1 green pepper chopped
1 yellow onion chopped
2 Tbsp butter
1 C water
2 cans Chrem of mujshroom soup
1 (5oz) can chow mein noodles
1 C shredded cheese

Here is how you make Church Supper Hot Dish:

Preheat over to 350 deg. cook beef in skillet until done, drain and set aside. Saute the next 5 ingredients in butter for 5 minutes. Add 1 Cup water. cover and simmer for 10 minutes. Stir in soup and cooked groud beef until blended. Sprinkle half of the chow mein noodles innto a greased shallow baking dish. Spoon meat misture over noodles. Cover and bake for 20 minutes. Top with cheese and remaining noodles and bake uncovered 10 more minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CORMIERFA.

The nutritional information for Church Supper Hot Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.7

• Total Fat: 13.7 g
• Cholesterol: 61.0 mg
• Sodium: 520.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.9 g
• Protein: 23.4 g