Beef / Pork

Mom's Tater Tot Hot Dish is for Dinner.

Mom's Tater Tot Hot Dish takes several minutes to prepare.

Mom's Tater Tot Hot Dish takes 45 minutes to cook.

Mom's Tater Tot Hot Dish makes 8 servings.

The ingredients for Mom's Tater Tot Hot Dish are:

1 bag of frozen tater tots (I used Ore Ida)
1 can of Campbells Cream of Mushroom soup
1 can sweet peas
2 pounds ground beef
salt and pepper to taste

Here is how you make Mom's Tater Tot Hot Dish:

Brown your hamburger with salt and pepper for flavor and drain. Add 1 can of cream of mushroom soup and peas (I sometimes add a can of corn) and combine. Put mixture into bottom of a 9x13 pan and spread to cover pan. At this point, if you want the caloric addition, you can add some shredded cheese. Please note that I have NOT added that here and it is not in the nutritional value. Take your bag of tater tots and spread over the top of your hamburger mixture. Place into the oven and cook for around 30-45 minutes. I have split this recipie into 8 servings, but I have no idea of what that translates into when you talk cups of food. Like I said - not the best for the waistline, but it's not fast food fat/calorie content, either! *smile* Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user KMH_8503.

The nutritional information for Mom's Tater Tot Hot Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 512.5

• Total Fat: 23.4 g
• Cholesterol: 68.1 mg
• Sodium: 1,014.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 6.4 g
• Protein: 31.3 g