Beef / Pork

Italian Burgers a la Lazygerry is for Dinner.

Italian Burgers a la Lazygerry takes 10 minutes to prepare.

Italian Burgers a la Lazygerry takes 15 minutes to cook.

Italian Burgers a la Lazygerry makes 4 servings.

The ingredients for Italian Burgers a la Lazygerry are:

95% Lean Ground Beef - 1 lb.
Bread crumbs - 1/2 cup
Grated Parmesan Cheese - 1/4 cup
Egg (extra large) - 1
Garlic cloves (fresh) - 2 medium
Dried parsley - 1 tablespoon
Dried Black Pepper - 1 teaspoon

Here is how you make Italian Burgers a la Lazygerry:

Combine ingredients in large mixing bowl. Form into four balls (relatively of equal size) and then flatten into four patties (you can use a plate if it helps). Make sure the edges are not too thin.Cook for 10-15 minutes on the Foreman grill (outside should be browned and internal temperature 165 degrees), or cook in 350 degree oven for 15-20 minutes.While the burger is cooking, toast the bun in the toaster or oven. Prepare toppings such as sliced tomatoes, onions, and lettuce leaves.When burger is done, add tomatoes, lettuce, and any other ingredients you prefer.Makes 4 quarter pound burgers.Number of Servings: 4Recipe submitted by SparkPeople user LAZYKERRI.

The nutritional information for Italian Burgers a la Lazygerry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.3

• Total Fat: 10.8 g
• Cholesterol: 151.9 mg
• Sodium: 447.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.8 g
• Protein: 41.3 g