Beef / Pork

Italian Smothered Steak (Crockpot is for Dinner.

Italian Smothered Steak (Crockpot takes 5 minutes to prepare.

Italian Smothered Steak (Crockpot takes 540 minutes to cook.

Italian Smothered Steak (Crockpot makes 6 servings.

The ingredients for Italian Smothered Steak (Crockpot are:

Beef, round steak, 2 lb (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Ragu Spaghetti Sauce (tomato sauce), 2 cup (remove)
Tortellini, pasta with cheese filling, 0.75 cup (remove)
*Vegetables - Zuchini fresh 1 serving = 63 g, 126 gram (remove)
Salt, 1 tsp (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Italian Smothered Steak (Crockpot:

Slice onions. Divide steak in six pieces and season with salt and pepper. Layer steak and onions in crockpot. Cover with can of spaghetti sauce and cook on low 8 to 9 hours. 45 minutes before end of cooking time, slice zuchini and add the zuchini and tortellini to crockpot, mixing everything together. Cook for an additional 30 to 45 minutes. Serve with garlic bread and a salad.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUBYTWOSDAY.

The nutritional information for Italian Smothered Steak (Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.6

• Total Fat: 8.9 g
• Cholesterol: 94.5 mg
• Sodium: 1,047.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.1 g
• Protein: 39.1 g