Beef / Pork

Surfdols Italian Meatball Rotini is for Dinner.

Surfdols Italian Meatball Rotini takes 15 minutes to prepare.

Surfdols Italian Meatball Rotini takes 120 minutes to cook.

Surfdols Italian Meatball Rotini makes 16 servings.

The ingredients for Surfdols Italian Meatball Rotini are:

2 - 14.5 oz cans of crushed tomatoes
2 - 14.5 oz cans of diced tomatoes with basil, galic and oregano
2 - 15 oz cans of tomato sauce
1 large white onion, chopped
1 medium green bell pepper
4 garlic cloves, chopped
1 T olive oil
6 t. Italian seasoning
2 t. Garlic powder
1 bag of frozen meatballs
1 16 oz box of Rotini Pasta

Here is how you make Surfdols Italian Meatball Rotini:

Chop/dice the garlic, onion and green bell pepper, set aside. Heat olive oil in dutch oven or large sauce pan, add onion and bell peppers, saute until softened (6 - 8 mins). Add garlic and saute for another minute. Add 1 cup of beef broth and simmer until liquid is reduced by at least half. Add crushed tomatoes, add diced tomatoes crushing them by hand and tomato sauce, Italian seasonings and garlic powder and continue to simmer on low for an hour. Add the meatballs and simmer for another 30 minutes. Add Rotini pasta and 2 cups of water, simmer until pasta is soft and extra liquid is absorbed. Add more liquid and cook longer if pasta isn't done to your liking.Serving Size: makes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SURFDOL.

The nutritional information for Surfdols Italian Meatball Rotini is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.9

• Total Fat: 7.8 g
• Cholesterol: 18.8 mg
• Sodium: 1,483.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.4 g
• Protein: 9.2 g

Surfdols Italian Meatball Rotini is Italian cuisine.