Beef / Pork

Italian Mini Meatloaves is for Dinner.

Italian Mini Meatloaves takes 20 minutes to prepare.

Italian Mini Meatloaves takes 35 minutes to cook.

Italian Mini Meatloaves makes 6 servings.

The ingredients for Italian Mini Meatloaves are:

1 beaten egg
1 cup soft bread crumbs
1/2 cup bottled spaghetti sauce
1 or 2 garlic cloves
1/2 teaspoon rosemary
1 pound lean ground beef
1/2 pound ground pork sausage
6 2 1/2 x 1/2 x 1/2 sticks of mozzarella cheese
bottled spaghetti sauce
shredded mozzarella cheese

Here is how you make Italian Mini Meatloaves:

Mix all of the ingredients except the cheese sticks, shredded cheese and extra bottled spaghetti sauce.Divide the meat mixture into 6 even portions, form each portion around one of the cheese sticks.Bake, uncovered for 30 minutes at 350.Spoon some spaghetti sauce on top and sprinkle some of the shredded cheese and bake for another 5 minutes.You can freeze unbaked loaves and cook them later. Loosely cover the loaves and bake for an hour at 325, spoon on the spaghetti sauce and cheese and bake for another five minutes.Number of Servings: 6Recipe submitted by SparkPeople user WINGEDMODELING.

The nutritional information for Italian Mini Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 501.4

• Total Fat: 32.3 g
• Cholesterol: 141.8 mg
• Sodium: 1,007.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.5 g
• Protein: 33.0 g

Italian Mini Meatloaves is Italian cuisine.