The recipe Nalda and Teresa's Northern Italian Ragu
Nalda and Teresa's Northern Italian Ragu recipe is a Italian Dinner meal that takes 75 minutes to make. If you enjoy Italian for Dinner, you will like Nalda and Teresa's Northern Italian Ragu!
Nalda and Teresa's Northern Italian Ragu
- What Course Is Nalda and Teresa's Northern Italian Ragu?
- How Long Does Nalda and Teresa's Northern Italian Ragu Recipe Take To Prepare?
- How Long Does Nalda and Teresa's Northern Italian Ragu Recipe Take To Cook?
- How Many Servings Does Nalda and Teresa's Northern Italian Ragu Recipe Make?
- What Are The Ingredients For Nalda and Teresa's Northern Italian Ragu Recipe?
- How Do I Make Nalda and Teresa's Northern Italian Ragu?
- What's The Nutritional Info For Nalda and Teresa's Northern Italian Ragu?
- What Type Of Cuisine Is Nalda and Teresa's Northern Italian Ragu?
- What Dietary Needs Does Nalda and Teresa's Northern Italian Ragu Meet?
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This meal is rustic, authentic, and delicious. It's full of meat, veggies, and carbs so it's very well rounded. You would be amazed at how authentic this recipe is, and it's because we got it from our relatives in Italy.. I even had to translate it. What Course Is Nalda and Teresa's Northern Italian Ragu?Nalda and Teresa's Northern Italian Ragu is for Dinner. How Long Does Nalda and Teresa's Northern Italian Ragu Recipe Take To Prepare?Nalda and Teresa's Northern Italian Ragu takes 10 minutes to prepare. How Long Does Nalda and Teresa's Northern Italian Ragu Recipe Take To Cook?Nalda and Teresa's Northern Italian Ragu takes 75 minutes to cook. How Many Servings Does Nalda and Teresa's Northern Italian Ragu Recipe Make?Nalda and Teresa's Northern Italian Ragu makes 8 servings. What Are The Ingredients For Nalda and Teresa's Northern Italian Ragu Recipe?The ingredients for Nalda and Teresa's Northern Italian Ragu are: White Wine, 3 glass (3.5 fl oz)Ground beef, lean, 8 oz *Italian Sausage, pork, 2 link, 4/lb Pastene San Marzano Canned Tomatoes, 28oz can Onions, raw, 1 cup, chopped Carrots, cooked, 0.5 cup slices Celery, cooked, .5 cup, diced *Pastene Fancy Tomato Paste, 1 serving, 2 tbsp *Pastene Macaroni, 16 oz How Do I Make Nalda and Teresa's Northern Italian Ragu?Here is how you make Nalda and Teresa's Northern Italian Ragu: Chop the onions, celery & carrots and add to the olive oil in the pan... Soften the vegetables, and then add the meatBrown the meatadd the wine, & cook for about 10 minutesAdd the San Marzano tomatoes and tomato pasteCook for at least an hour to let the flavors marry together... 2 hours would be better, just make sure the heat is on LOWNumber of Servings: 8Recipe submitted by SparkPeople user BANKSDURAND.What's The Nutritional Info For Nalda and Teresa's Northern Italian Ragu?The nutritional information for Nalda and Teresa's Northern Italian Ragu is:
What Type Of Cuisine Is Nalda and Teresa's Northern Italian Ragu?Nalda and Teresa's Northern Italian Ragu is Italian cuisine. What Dietary Needs Does Nalda and Teresa's Northern Italian Ragu Meet?The dietary needs meet for Nalda and Teresa's Northern Italian Ragu is Lactose Free |
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