Beef / Pork

Marcelle's Italian Spagetti is for Dinner.

Marcelle's Italian Spagetti takes 10 minutes to prepare.

Marcelle's Italian Spagetti takes 20 minutes to cook.

Marcelle's Italian Spagetti makes 5 servings.

The ingredients for Marcelle's Italian Spagetti are:

1 lb Italian sasage
1 med Onion
3 cloves Garlic
5-6 large Roma Tomatoes
1 tbsp dried Parsley (1 cup fresh chopped)
1 tsp dried basil (1/4 cup fresh chopped)
1 tsp dried oregano (1/4 cup fresh chopped)
4-6 dashes of sea salt (if you have a pre-taste salter in the family omit the salt all together)
1-2 dashes of black pepper
10 oz Barilla Whole grain Thin spagetti

Here is how you make Marcelle's Italian Spagetti:

Peel and crush the garlic chop onions to desired sizeStart the water to boil for the noodles nowAdd garlic, onions, and Italian sasage to skilletbrown meat, garlic and onions drain any fat off the meatdice tomatoes add:tomatoesbasiloreganoparsleysalt pepperBring to a boil then reduce to a simmercook for 10 min on lowby the time you start to simmer the sauce your water should be ready to add the noodlesAdd olive oil to the water add noodlescook noodle to desired texturedrain and serveEnjoy!Number of Servings: 5Recipe submitted by SparkPeople user MARCELLE1971.

The nutritional information for Marcelle's Italian Spagetti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 304.1

• Total Fat: 8.9 g
• Cholesterol: 17.2 mg
• Sodium: 359.0 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 7.4 g
• Protein: 11.2 g

Marcelle's Italian Spagetti is Italian cuisine.

The dietary needs meet for Marcelle's Italian Spagetti is Low Fat