Beef / Pork

Pig Kidney Pot is for Dinner.

Pig Kidney Pot takes 20 minutes to prepare.

Pig Kidney Pot takes 420 minutes to cook.

Pig Kidney Pot makes 6 servings.

The ingredients for Pig Kidney Pot are:

Pork Tenderloin, 20 oz
Water, tap, 1 cup (8 fl oz)
Onion powder, 1 tsp
Allspice, 1 tsp
Pepper, black, 1 dash
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Beans, red kidney, 2 cup
Yellow Sweet Corn, Canned, 1 cup
Green Giant Cut Green Beans, can, 1 cup
Kikkoman Teriyaki Sauce & Marinade, 2 tbsp
Garlic, 3 tbsp
Good Seasons Italian Recipe Mix, 19 gram(s)

Here is how you make Pig Kidney Pot:

Spray pot with non-stick cooking spray.Place pork pieces in bottom of pot.Add water.Season meat with onion powder, Allspice, black pepper and add minced garlic.Add Teriyaki sauce.Wash/scrub potatoes, cut into tiny bits and add to pot.Drain and add kidney beans, corn and green beans.Add red pepper flakes.Add Italian Seasoning Mix.Cover and set on Low.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pig Kidney Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.3

• Total Fat: 8.5 g
• Cholesterol: 74.7 mg
• Sodium: 1,152.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 11.2 g
• Protein: 36.3 g