Beef / Pork

Lamb Biryani takes several minutes to prepare.

Lamb Biryani takes several minutes to cook.

Lamb Biryani makes 10 servings.

The ingredients for Lamb Biryani are:

Silk, Unsweetened Soymilk, 1 cup, 1 serving (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Saffron, 1 tsp (remove)
Butter, salted, 10 tbsp (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Ginger Root, 3 tsp (remove)
Salt, 2.5 tsp (remove)
*Cumin seed, 2 tsp (remove)
Turmeric, ground, 1 tsp (remove)
*Coriander seed, 1 tsp (remove)
Cloves, ground, 0.25 tsp (remove)
Cardamom, ground, 0.5 tsp (remove)
Pepper, black, 0.5 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
White Rice, long grain, 6 cup (remove)
Garlic, 2 clove (remove)
Lamb, Cubed, 2.5 lb (remove)
Yogurt, plain, skim milk, 2 cup (8 fl oz) (remove)
Lime Juice, 0.125 cup (remove)
Raisins, 0.5 cup (not packed) (remove)
Almonds, 0.5 cup, sliced (remove)

Here is how you make Lamb Biryani:

Complicated PrepNumber of Servings: 10Recipe submitted by SparkPeople user GINGERKOALA.

The nutritional information for Lamb Biryani is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 489.5

• Total Fat: 21.2 g
• Cholesterol: 105.5 mg
• Sodium: 948.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.3 g
• Protein: 32.1 g