Beef / Pork

Lamb Cacciatore is for Dinner.

Lamb Cacciatore takes several minutes to prepare.

Lamb Cacciatore takes several minutes to cook.

Lamb Cacciatore makes 4 servings.

The ingredients for Lamb Cacciatore are:

This also uses mint. But I was unable to find in ingredients. 1 tbsp mint with the other herbs.
Place lamb in 15x10x2 inch glass dish. Drizzle with wine and springle lightly with salt and pepper. Press garlic into small bowl. Mix in 4 tbsp oil, all herbs, and anchovies. Stire mixture into lamb. Cover: chill at least 2 hours up to 1 day. Toss arugula and 2 tbsp oil in large bowl. Arrange on large platter as bed for lamb. Sprinkle with salt and pepper.

Here is how you make Lamb Cacciatore:

If gilling lamb, spray grill with nonstick spary and prepare bbq. Is fauteing lamb, preheat oven to 300 F. Heat 1 tbsp oil in heavy large skillet over high heat. Add 1/3 of lamb. Sautee until brown and medium rare, 5-6 mintues. Spoon onto baking sheet; keep warm in oven. Repeat 2 more times with remaining lamb. Arrange Lamb ontio arugula. Serve with lemon.Number of Servings: 4Recipe submitted by SparkPeople user MUDMOMMA.

The nutritional information for Lamb Cacciatore is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 676.9

• Total Fat: 39.8 g
• Cholesterol: 224.5 mg
• Sodium: 376.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.5 g
• Protein: 71.3 g