Beef / Pork

Lamb Chops Ratatouille is for Dinner.

Lamb Chops Ratatouille takes 15 minutes to prepare.

Lamb Chops Ratatouille takes 60 minutes to cook.

Lamb Chops Ratatouille makes 1 servings.

The ingredients for Lamb Chops Ratatouille are:

Lamb Chop, 5 oz
1/2 cup Zucchini, sliced
1/2 cup Eggplant, cubed
1 tbsp. Onions, chopped
1/4 cup Tomatoes, chopped
1/2 Clove garlic, chopped
dash of Thyme
dash of basil
salt and pepper

Here is how you make Lamb Chops Ratatouille:

Place lamb chop on a square of aluminum foil. Top with remaining ingredients. Bring ends of foil together and loosely fold to form package with opening at top to allow steam to escape. Bake in a 350 degree oven for 1 hour or until meat is tender. If desired, meat and vegetables may be baked in a covered baking dish.Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user MRGGPG.

The nutritional information for Lamb Chops Ratatouille is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 225.4

• Total Fat: 7.2 g
• Cholesterol: 90.7 mg
• Sodium: 99.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.0 g
• Protein: 30.5 g