Beef / Pork

Lamb Tagine - WLS Cookbook is for Dinner.

Lamb Tagine - WLS Cookbook takes 30 minutes to prepare.

Lamb Tagine - WLS Cookbook takes 90 minutes to cook.

Lamb Tagine - WLS Cookbook makes 4 servings.

The ingredients for Lamb Tagine - WLS Cookbook are:

See Cookbook

Here is how you make Lamb Tagine - WLS Cookbook:

See bookServing Size: 4 servings - WLS = 1/2 servingNumber of Servings: 4Recipe submitted by SparkPeople user MABEAZ.

The nutritional information for Lamb Tagine - WLS Cookbook is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.7

• Total Fat: 6.5 g
• Cholesterol: 74.4 mg
• Sodium: 1,581.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.2 g
• Protein: 26.1 g

The dietary needs meet for Lamb Tagine - WLS Cookbook is Low Carb